What is the difference between roasts

Unlike Light, Medium starts to take on a bit of the taste from the roasting process, losing some of the bright floral flavors that are typical of a Light Roast. Instead, they carry much more of a balanced flavor with a medium amount of caffeine. Dark Roast coffees are dark brown, even close to a blackened color. The beans are characterized by drawn-out oil that glosses the surface. Coffee made from a Dark Roast has a robust, full body.

Many other big-batch roasters cut corners by roasting larger quantities faster at extremely high temperatures for a short amount of time, thus burning their beans and killing the flavor. At Copper Moon Coffee, we refuse to lower quality to boost quantity.

We go to great lengths to make sure every single batch of coffee is perfectly roasted. Purchasing a Dark Roast from other roasters can be confusing due to their numerous names.

At Copper Moon Coffee, we try to make the coffee purchasing experience as simple and straightforward as possible. We display our roast levels front-and-center on all packaging. One of our proprietary blends called Blast Off has an atypical roasting level. We continually refine and improve our roasting process to guarantee perfect beans in every bag. We also actively manage our inventory to ensure that we deliver the freshest coffee possible.

We believe every earthling deserves the right roast for every occasion. Always starry-eyed dreamers; we are fueled by coffee and inspired by the way it always seems to bring people into the same orbit. Historically, dark roasts have been popular in Europe, giving rise to terms such as Continental, Italian, French, and Spanish roasts.

Espresso roasts are also usually dark roasts, which is partly why espresso can stand up to lots of milk and sugar. Roast level is largely a personal preference, as each level produces different qualities in the coffee. Knowing whether you prefer light, medium or dark roasts, though, can help you identify new coffees that you might like. Try a Driftaway Coffee subscription that starts with a tasting kit, and includes four different coffees with different roast levels.

We believe tasting is the best way to figure out which coffees and roast levels you like! Scott is a professional writer for Driftaway Coffee. He worked as a barista for eight years, but today prefers to enjoy his beverages from the other side of the counter.

When not drinking Driftaway Coffee, Scott usually has a mug of his own roasted coffee nearby. Press enter to begin your search. Light Roasts Retain Most of the Original Coffee Characteristics Light roasts have a light brown, tan, color and lack of oil on the roasted beans. Medium roast coffee is a brown color and rarely has an oily surface.

These coffees have a medium acidity and body, as well as a rounded flavor profile. As a result, these coffees are balanced, well rounded, and are slightly darker and sweeter. Specialty coffee roasters love medium roasts because they are more approachable than light roasts to the average coffee drinker. Our medium roast, Happy Place , has smooth notes of chocolate cookie, blackberry, and guava. Medium roast coffees reach degrees Fahrenheit and are typically roasted a little beyond first crack, but not all the way to second crack.

Other names include: regular roast, American roast, city roast. Think you'd like coffee with flavor notes of cacao, molasses, and raspberry? Grab some right here. Dark roast coffee is a dark brown color and often has an oily surface. These coffees have a low acidity, heavy body, and tend to reveal deeper, darker flavors. Some coffees really lend themselves to a dark roast because they thrive with chocolate-y, nutty, and caramel flavors. The difference between light and dark roast coffee is quite dramatic.

I highly suggest trying a light and a dark coffee side-by-side to really taste the difference. Our dark roast blend, Power Hour , has rich notes of dark chocolate, toasted marshmallow, and is smokey smooth. Specialty coffee roasters rarely have more than 1 or 2 dark roast offerings. Specialty grade coffee has never been more available to roasters.

Dark roast coffees reach degrees Fahrenheit in the roaster and typically reach second crack, if not a little beyond. Other names include: full city, vienna roast. Want to taste the difference of specialty dark roast coffee? Ours dark blend has notes of dark chocolate, toasted marshmallow, and toasted pine. French roast, italian roast, continental roast, espresso roast, New Orleans - these are all darker than dark.

These coffees are often black as night and are very oily on the surface. Coffees roasted to these levels have no characteristics of their origin.

For the most part, they just taste like burned, ashy coffee. Specialty roasters never roast their expensive, carefully chosen beans this dark. If you're used to buying beans from the grocery store, you won't believe how much flavor specialty-grade, freshly roasted coffee can have at every roast level.