Chicken cordon bleu how long to bake

Preheat oven to degrees F degrees C. Coat a 7x11 inch baking dish with nonstick cooking spray. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Bake for 30 to 35 minutes, or until chicken is no longer pink. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

All Rights Reserved. Chicken Cordon Bleu I. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Chicken Cordon Bleu I Becky. Chicken Cordon Bleu I David. Chicken Cordon Bleu I maria. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print.

Full Nutrition. Reviews Read More Reviews. Place flour, eggs, and panko in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to panko and mix until incorporated. Working with one at a time, roll chicken first in flour, then eggs, then panko mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes.

Meanwhile make sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper. Steps 1. Spray 8-inch square 2 quart glass baking dish with cooking spray.

Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside. Remove from heat, add salt and pepper to taste.

Serve with chicken. Recipe Notes: 1. Swiss cheese or masdaam sold at supermarket delis in Australia is best for this recipe because it melts but holds it's shape quite well.

If you substitute with gruyere, cheddar, mozzarella or any other melting cheese, more cheese will ooze out. But if you seal with extra toothpicks, you can use any cheese you want!

Nutrition Facts. Calories Calories from Fat Fat Saturated Fat 8. Polyunsaturated Fat Carbohydrates Fiber 1.

Sugar 3. Protein Keywords: Chicken Cordon Bleu. Did you make this recipe? I love hearing how you went with my recipes! Tag me on Instagram at RecipeTinEats. Previous Post. Next Post. Read More. Free Recipe eBooks. Coq au Vin. Leave a Comment Cancel reply Your email address will not be published. Rate this recipe! Cooked this? You never said what oven temperature you bake the chicken at?