Are there pickles in macaroni salad

Great for cookouts. We've made this many times and will continue to make it. I made this with all the ingredients except the olives and bell peppers 'cause my wife doesn't care for them. I did make more of the dressing about one and one half times more. I only had one sweet pickle left so I subed one dill pickle and a little sweet relish. I'm glad I made more dressing as it would have been to dry otherwise. The recipe as written makes a LOT about a gallon of salad but it's so good it should be gone in a couple days!

As far as the taste Definately five stars! I didn't add the carrots but added fresh diced tomatoes before serving. Used lemon juice in place of pickle juice for a bit of tartness. Nice versatile recipe Thanks! This is the best recipe I found for macaroni salad. My hubby even said it's as good as his mother's!

It turned out great! Heather Baker Horgan. A great place to start! The dried mustard didn't offer enough flavor so I also added 1T dijon mustard. Instead of pickle juice I added 1T lemon juice and 1T apple cider vinegar. I used sweet relish instead of pickle. After tasting I felt it needed a little sweetener so I added 1T honey. I used red pepper because I prefer it to green pepper and it really added to the variety of colors. I did not have celery seed so I omitted.

This was delicious. My husband loved it and he is a macaroni salad lover! I was so worried he wouldn't care for it and he just loved it! Thank you. All Reviews for Macaroni Salad with Pickles.

Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe?

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Home Recipes About Work with me. Have new recipes emailed to you. Jump to Recipe. Easy Classic Macaroni Salad with egg, celery, onion and dill pickles. It's the perfect potluck salad and a must for any summer BBQ! Print Recipe Pin Recipe.

Prep Time 40 mins. Cook Time 10 mins. Total Time 50 mins. Course Side Dishes. Cuisine American. Servings 6 Servings. Calories kcal. Cook macaroni according to package directions. Run under cold water for about 30 seconds to cool. Allow macaroni to cool while you are preparing the rest of the salad.

In a large bowl whisk together mayonnaise, mustard, creole seasoning, hot sauce if using , sweet pickle relish and dill pickle. Fold in cool macaroni and remaining ingredients. Season to taste with salt and fresh cracked pepper. Nutrition facts for estimation purposes only. Calories: kcal Carbohydrates: 29 g Protein: 7.

Tried this recipe? Mention lifesambrosia or tag lifesambrosia! Keywords: 4th of July Recipes, bbq, dill pickles, elbow macaroni, macaroni salad, mayonnaise, mustard, onions, side dish, summer, sweet pickle relish.

Facebook 35 Twitter Pinterest Reply Sues July 5, at am Sometimes simple is best for pasta salad! Reply Catalina July 1, at am Pasta salad is a favorite in our house! Reply Sara Welch June 30, at pm Macaroni salad is a summertime staple in our home but your recipe has got to be my new favorite! Reply Beti easyweeknightrecipes June 30, at pm I love how easy and delicious this is!! Reply katerina diethood. Reply Toni June 30, at am I love that it is so easy to make!! Reply Jen June 29, at pm Nothing better than homemade macaroni salad!

Reply magaly February 2, at pm I have high cholesterol, and got tired of eating the same diet foods. Reply Sandy May 7, at pm I love your website and plan to try the chipotle ribs tonight. You need just a pinch to even out the vinegar in the mustard. Why is this stuff so underrated? I grew up only eating yellow mustard and when I moved to New York I was super throw off by spicy brown.

Sure, it tastes great, but I still only want yellow mustard on my hot dogs and hamburgers. I personally think classic macaroni salad is the perfect addition to Easter. Since I kept the flavor traditional I decided to add a little chopped parsley to bring even more freshness. Oh, and make sure to keep the salad cold at parties. Mayo, while delicious, can take a dangerous turn if you let it sit in the sun. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons.

For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Please leave a comment on the blog or share a photo on Instagram using the hashtag nutmegnanny. Grilled Cilantro Lime Chicken Thighs - easy, flavorful, and delicious!

I made this to have with ribs tonight and it's great. Along with your suggested veggies I added radish and cucumber. Husband was hanging around and finally asked if he could taste it.

He loved it!! This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.